Green Lipped Mussel For Ulcerative Colitis
Green Lipped Mussel for UC
In the beautiful pristine coastal waters of New Zealand, exists a species of brown and green shellfish that holds the key to providing relief and healing to many patients suffering from the various types of irritable bowel syndrome, including ulcerative colitis. With a wide range of proven health benefits, this mussel is one of nature’s most sought after natural remedies. People in all corners of the world rely on the New Zealand green-lipped mussel, or Perna canalicula, to help relieve symptoms of auto-immune disorders and inflammation such as arthritis, joint pain and stiffness, and even asthma.
The green lipped mussel is rich in natural nutrients, minerals, proteins, chondroitin, glucosamine, mucopolysaccharides, and omega-3 fatty acids. In addition to helping with asthma, arthritis, and some symptoms of ulcerative colitis, it also helps improve joint health and mobility. What makes this naturally occurring mussel particularly important to most people who suffer some form of irritable bowel disease, is that this mussel has antioxidant properties and helps fight inflammation.
California Gold Nutrition New Zealand Green-Lipped Mussel plus Ginger is pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) from New Zealand. This brand has been tested and certified by a third party lab Advanced Botanical Consulting & Testing, Inc and you can view the ingredients and certificate of analysis Here or click on the image.
How does the green mussel help?
Many types of inflammatory diseases, and their symptoms, that affect several different areas or systems of the body can be treated or prevented with the omega-3 fatty acids, like those found in fish oils. The New Zealand green lipped mussel contains a unique blend of five different omega-3 fatty acids in high concentrations. This blend of omega-3 fatty acids is not found in any other supplement in the world.
The green lipped mussel for ulcerative colitis has been effective for many who suffer with this disease. According to recent research, controlling the production of inflammatory mediators in the body can decrease the symptoms and severity of many different inflammatory diseases, such as osteoarthritis, Rheumatoid arthritis, psoriasis, asthma, psoriasis, and irritable bowel disease, including ulcerative colitis and Crohn’s Disease. Antioxidants and omega-3 fatty acids contained in the New Zealand green lipped mussel reduce inflammation in the body, which in turn decreases or eliminates the symptoms of all of these diseases. The green lipped mussel can also aid in healing, including healing of the gut, from damage done by the various forms of inflammatory bowel disease.
General Health Benefits of the Green Lipped Mussel
Often served as a favorite appetizer at sushi restaurants, this mussel is helping patients with inflammatory bowel disease to gain back some or all of their quality of life. As this all natural supplement decreases inflammation, it reduces flare-ups and decreases the symptoms of ulcerative colitis by eliminating the inflammation that triggers them. In addition to these health benefits, the green-lipped mussel also promotes healthy skin, increased immunity, and overall well-being.
Dosing Amounts and Frequency
Patients should talk to their doctors before beginning this natural supplement. Most physicians and nutritionists recommend taking 500-1500mg of the New Zealand green lipped-mussel freeze-dried powder (in capsules) each day to help combat ulcerative colitis flare-ups and symptoms. Continuous use is recommended to experience the most effective and longest lasting benefits. If you suffer from inflammatory bowel disease, including ulcerative colitis, you can purchase this supplement at local health food and nutrition stores or online here.